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Room to Read
Oct 01, 2008
By: Haskell Harris
Writer Julia Reed's library is proof that good things come to those who wait
How to Name a Dog
Oct 01, 2008
By: Daniel Wallace
One man's lifelong quest to get it right
Low Impact, High Fun
Oct 01, 2008
By: T. Edward Nickens
An eco-resort in the Caribbean proves that the good life can also be easy on the environment
The Original Hideout
Oct 01, 2008
By: Winston Groom
Why Southerners keep flocking to North Carolina’s High Hampton Inn
Hot Springs, Arkansas
Oct 01, 2008
By: Allston McCrady
From hot mineral baths to a renowned film festival, America’s “first resort” is steaming
Chop Shop
Oct 01, 2008
By: Roy Blount, Jr.
What’s better than a fire on a cold November day? Splitting firewood, of course
The Wine Life
Sep 30, 2008
By: Haskell Harris
Atlanta urbanites aspire to re-create Italian wine country in the hills of North Georgia
Keepers of the Land
Sep 30, 2008
By: Clyde Edgerton
Farmers – and their dirt, dogs, boots, and jeans – shine from the pages of a new book
Out of Shape
Sep 30, 2008
By: Susan Soper
A sculptor turns the ordinary into art
The Michelada
Sep 30, 2008
By: Francine Maroukian
Getting to the bottom of a mysterious Texas concoction
Sounds like Trouble
Sep 30, 2008
By: Matt Hendrickson
Hayes Carll finds inspiration in the South's dark corners
The Kindest Cut
Sep 30, 2008
By: David Mezz
Use a sharpening stone to give your old blade new bite
Water Born
Sep 30, 2008
By: Sandy Lang
Smack in the middle of Florida river country, Aaron Wells crafts some of the country’s finest wooden kayaks and canoes
Bloody Good
Aug 12, 2008
By: Donald Link, as told to Francine Maroukian
New Orleans chef Donald Link shares his Bloody Mary secrets
Okra
Aug 12, 2008
By: Allston McCrady
The South's signature vegetable is ready for harvest
Net Results
Aug 12, 2008
By: David DiBenedetto
If you can't throw a cast net, now's the time to learn
Lazy on the Lumber
Aug 12, 2008
By: Mark Anders
Exploring the Amazon of the South by paddle
Lonesome Doves
Aug 12, 2008
By: Ray Sasser
The San Miguel Ranch & Lodge in southern Texas is a hunter's paradise
A Hotel with Heart
Aug 12, 2008
By: Howell Raines
The feline charm of New Orleans' Soniat House
For the Birds
Aug 08, 2008
By: Paige L. Hill
An avian center with a noble mission opens in South Carolina
Books - Southern Drama
Aug 08, 2008
By: Karen Olsson
Finally, a history of Savannah as rich as the city itself
Pass the Pawpaws
Aug 08, 2008
By: Kent Priestley
West Virginia plan breeder Neal Peterson champions a less-known native fruit
The Temptress of Castle Hill
Aug 08, 2008
By: Donna M. Lucey
A lingering Southern femme fatale enlivens an old Virginia manor
A Good Nose
Aug 08, 2008
By: Roger Pinckney
How a Newfie taught me a few things about women
Home Base
Aug 08, 2008
By: David Mezz
Designer Billy Reid's den comfortably mixes the old and the new
Against the Grain
Aug 08, 2008
By: Roy Blount, Jr.
What happened to the halcyon days of corn?
Taking Flight
Jun 19, 2008
By: Elizabeth Dewberry
After Katrina, a New Orleans artist strives to connect art and the environment
Forever Pine
Jun 19, 2008
By: Sandy Lang
A Louisiana company salvages precious wood and gives it new life
On Patrol
Jun 19, 2008
By: Ben McC. Moïse
The String King
Jun 19, 2008
By: Matt Hendrickson
T Bone Burnett on growing up in Fort Worth, playing with Bob Dylan, and why Andy Warhol matters to music
Bug Off
Jun 18, 2008
By: Roy Blount Jr.
You have to be tricky to get even with pesky flies
Guitar God
Jun 13, 2008
By: Donovan Webster
In the hills of southwest Virginia, Wayne Henderson makes music by hand
Horse Sense
Jun 13, 2008
By: Damon Lee Fowler
An Atlanta architect sets a new standard for equestrian centers
Church in the Woods
Jun 13, 2008
By: Roger Pinckney
At the ruins of an old church, a family honors a tradition begun generations before
Compost Happens
Apr 22, 2008
By: Roy Blount Jr.
How to make a dirt pile worth believing in
Willie Nelson's Grass Station
Apr 22, 2008
By: Joe Nick Patoski
The Red-Headed Stranger may turn the idea of biofuel into a reality
Lapdog
Apr 22, 2008
By: Charles Gaines
How I was trained by my Yorkie
The Original Steel Magnolia
Apr 22, 2008
By: Guy Martin
How a South Alabama farm girl lived to be 104
Minton Sparks Catches Fire
Apr 22, 2008
By: Marshall Chapman
The love child of Flannery O'Connor and Hank Williams lights up the stage
The Flower Doctor
Apr 22, 2008
By: Rosa Shand
A South Carolina neurologist cultivates his legacy through a stunning rare Southern plant
Blade Maker
Apr 22, 2008
By: Monte Burke
Jerry Fisk can turn just about any hunk of metal into a very sharp work of art
The Call Master
Feb 21, 2008
By: Bryan Keith Hunter
A North Carolina woodworker crafts one-of-a-kind birdcalls
Garden Retreat
Feb 14, 2008
By: Allston McCrady
A South Carolina designer reinterprets a classic garden structure
Southern Crew
Feb 14, 2008
By: Elizabeth Connor
Rowing in Tennessee’s Secret City Head Race
Blues Train
Jan 07, 2008
By: Ravi Howard
An afternoon with cultural critic Albert Murray
Mississippi River Road
Jan 07, 2008
By: Andy Anderson & Tim Gautreaux
Part 3 of a Pictorial Journey
Tower Power
Jan 07, 2008
By: Steve Eubanks
Architect Keith Summerour takes his vision of vertical living to rural Georgia
Foraging the Forgotten Coast
Jan 07, 2008
By: Dan Huntley
Preparing a seaside feast in Apalachicola
Wine on the Half Shell
Jan 07, 2008
By: Barbara Ensrud
Seasonal pairings for oysters and clams
Mississippi River Road - Part 2
Nov 07, 2007
By: Andy Anderson & Tim Gautreaux
A Pictorial Journey
Ode to Bourbon
Nov 07, 2007
By: Roy Blount, Jr.
Sweet Reflection on a Sour Mash
Inside Crazy Sista's Kitchen
Nov 07, 2007
By: J. Wes Yoder
Spinning plates and swapping stories at LuLu’s in Alabama with chef and owner Lucy Buffett
Life After Politics
Nov 07, 2007
By: Alex Sanders
After losing a senatorial election, the writer finds redemption in monks and fruitcakes
Emerald Greens
Nov 06, 2007
By: Steve Eubanks
Two Southern cousins dream up Doonbeg Golf Club in Ireland
Mumsy's Big Move
Nov 06, 2007
By: Charlie Geer
A Southern grandmother heads west to forget
Mississippi River Road
Sep 25, 2007
By: A Pictorial Journey by Andy Anderson
Text by Tim Gautreaux
Living Legends of Jazz
Sep 25, 2007
By: Michael White
Come hell or high water, New Orleans plays on
Living Legends of Jazz - Lionel Ferbos
Sep 25, 2007
By: Michael White
Living Legends of Jazz - Lawrence Cotton
Sep 25, 2007
By: Michael White
Living Legends of Jazz - Daniel Farrow
Sep 25, 2007
By: Michael White
Living Legends of Jazz - Peter "Chuck" Badie
Sep 25, 2007
By: Michael White
Living Legends of Jazz - Wendell Eugene
Sep 25, 2007
By: Michael White
Living Legends of Jazz - Thais Clark
Sep 25, 2007
By: Michael White
Living Legends of Jazz - "Uncle" Lionel Batiste
Sep 25, 2007
By: Michael White
Shifting Tides
Sep 24, 2007
By: John Barry
Relying on the Mississippi to rebuild New Orleans
Mating Game
Sep 24, 2007
By: Barbara Ensrud
Pairing bird and bottle to perfection
High Heels and Air Rifles
Sep 24, 2007
By: Marshall Chapman
A Southern woman battles squirrels and embraces fate
Bermuda White
Jun 26, 2007
By: Ben Brown
Storm-Worthy New Urbanism on the Beach
The Bard of Point Clear
Jun 26, 2007
By: Roy Hoffman
The Inimitable Winston Groom
Jubilee
Jun 26, 2007
By: Jimbo Meador
Gigging Fish by Tide and Moon
page: 1 2 3 4 5 6 7

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The Original Hideout

By: Winston Groom
October 01, 2008

Mountain Retreat: The sprawling historic inn lure guests away from TV and telephones.
credit: Courtesy of High Hampton Inn
In a once-secluded valley high in the southern Appalachians, there’s an old hotel, a lodge, really, that’s been a summer home to countless generations of flatlanders, stupefied to this very day that there’s actually a place in the Deep South where eighty degrees in July is considered a heat wave.

To get there, go to Cashiers (pronounced cash-urs), North Carolina, a lovely little village in the process of being “discovered” by developers who, in the past decade or so, have begun crowding it with golf course developments of million-dollar homes. But a mile or two from the heart of town—which is little more than a crossroads of ever-more-trendy “shoppes”—the scene dissolves into a verdant tunnel, walled in by a hedge of giant rhododendrons shaded by 150-foot-tall white pines. Turn in to the left, right past the sunny dahlia garden, and enter the magical kingdom of the High Hampton Inn.

High Hampton is not for the faint of heart, by which I mean those who expect the exquisite luxury of the Greenbrier, the Homestead, or the Cloister at Sea Island. (But you won’t faint when you get the bill, either.) It is what it is, which is a good thing, especially if you have children, because you will see children. They may be at the Teddy Bear Picnic, hiking nature trails, swimming in the large private lake, or on the donkey-cart rides in the evenings to marshmallow roasts at the picnic grounds up in the woods. In fact, staying at High Hampton is something akin to going to camp with your kids, except you only have to fool with them when you want to. Children’s activities go on day and night.

People have been vacationing at High Hampton since 1922. Prior to that, the 1,400-acre property was the mountain retreat of South Carolina governor and Civil War general Wade Hampton III, who commanded Lee’s cavalry after J.E.B. Stuart was killed. After Hampton’s descendants died, the McKee family bought the property and built the lodge. To this day the family runs it as a resort hotel from April to November.

William “Bill” McKee, a Harvard man who was a fixture at the place for more than fifty years until his death in 2004 at the age of eighty-nine, maintained it in the delightful old Southern tradition of casual formality (e.g., jacket and tie are still required for dinner in the large family-style dining hall). On the other hand, there was until recently a certain genteel shabbiness about High Hampton.

An apocryphal story still goes around about a couple who spent their wedding night at the inn’s Honeymoon Cottage nearly forty years ago. Soon the couple noticed that one of the bedsprings squeaked—a distraction—so the guy wrapped a wire coat hanger around it to silence the thing. Upon returning to High Hampton for their thirty-fifth anniversary, the couple again asked for the Honeymoon Cottage, and, once ensconced, the guy remembered the offending spring and looked under the mattress. Sure enough, the coat hanger was still there, doing its duty.

Today, young Will McKee, Bill’s son, who is now running the inn, has completely redone the 120 guest rooms in the lodge and the seventeen guest cottages, with handmade twig and mountain crafted furniture, up-to-date baths, a first-rate health spa, and the charmingly refurbished Rock Mountain Tavern. One can safely assume the bedspring business is history.

Once I tried to hide out at High Hampton, during the height of the Forrest Gump movie mania, which recalls the story of the Impostor. As the film became a major hit, there were endless requests for interviews and appearances, and then the TV pundits turned Gump into a political football and the phone never quit ringing. I fled for what I thought would be peace and quiet. This worked for a while, but word soon leaked out that the author of Forrest Gump was at High Hampton. Suddenly there was a buzz around the place, and ladies (mostly) were going up to male guests, asking if they were me. Apparently, after a while they settled on a guy who at first had no idea what they were talking about, but soon these autograph hounds became certain, and insistent, and kept thrusting books and pieces of paper at him to sign. At last he became tired of denials and began autographing these things in my name. I watched him one night after dinner, and he actually appeared to be enjoying his celebrity.

Golf is a main attraction at High Hampton, and the up-and-down eighteen-hole course offers breathtaking vistas of surrounding mountains. Once I tricked a visiting newspaper editor into believing that the tee for the famous eighth hole (Golf Digest calls it “one of America’s greatest”), which lies on an island in the middle of a thirty-five-acre lake, was actually located in front of the main lodge—about four hundred yards away, across water—an impossible shot. The editor studied the hole in the far distance for a long moment, and then asked incredulously, “Does the ball travel farther because of the thin air up here?”

Aside from golf, tennis is a big draw, with a pro, eight clay courts, and one tournament-style French clay court. Tennis at High Hampton is not without its surprises. One chilly October morning, I walked out to the courts to hit with the pro, and there were a half dozen ladies milling around. One asked, “Oh, are you here to play with Andre?” I replied that no, I was there to play with Carlos, wondering who in the hell “Andre” was. I was not long in finding out, because soon several figures emerged in the gloomy mist, and one of them turned out to be Andre Agassi, then the best tennis player in the world. It seemed that he was scheduled to play in a tournament in Colorado, and Agassi wanted to get in some practice using high-altitude balls. After watching them hit for a while, it occurred to me that if I could ever hit one—just one—backhand as hard as he did, I would retire from the sport forever.

If tennis or golf isn’t your game, then there is the (almost) obligatory two-hour hike to the crest of 4,800-foot-high Chimney Top Mountain for spectacular panoramas of the Blue Ridge Mountains and the Smokies. Fly fishing in the lake, as well as the many local trout streams, is another option—as are myriad workshops for artists, chefs, and would-be flower arrangers. Or you could just sit on the porch in a rocking chair.

When I decided to get a place there about fifteen years ago, I was having lunch with Bill McKee to discuss buying at High Hampton. The lunch he took me to was at a club just down the road, which had terrific views of the aforementioned mountains, and when the owner discovered I was “looking,” he immediately tried to sell me on his own properties.

“See the great view of the mountains from up here,” he said proudly. To which old Bill McKee, not missing a beat, replied, “Yes, it may be so. But just remember this: Those are my mountains we are looking at.”

And so they were.

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