Soul of the New South Garden & Gun
The Magazine Stories Blogs & Events Live the Life Advertise About Us Keep in Touch

stories

The Sweet Sounds of Nashville
Oct 01, 2008
By: Marshall Chapman
Music City is rich in culture, song, and southern soul
Live in Twangtown
Oct 01, 2008
By: Marshall Chapman
With an abundance of great venues, Nashville lives up to its name
Beyond the Music
Oct 01, 2008
By: Jim Myers
As any local knows, Nashville is more than juke joints and concert halls
The Brazen City
Aug 12, 2008
By: Candice Dyer
Atlanta surprises and sparkles with energy, unity, and unabashed self-promotion
Dishing It Out
Aug 12, 2008
By: John Kessler
The top ten things to eat in Atlanta
Secret Atlanta
Aug 12, 2008
By: John Kessler
Exploring A-Town can feel like a treasure hunt, but that’s the fun of it
Higher Living
Jun 20, 2008
By: Donovan Webster
Thomas Jefferson imagined Charlottesville as home to a great university. It is that—and so much more
Hallowed Grounds
Jun 20, 2008
By: Donna M. Lucey
A not-so-stuffy tour of Mr. Jefferson's university
From Dawn to Dusk
Jun 20, 2008
By: Donovan Webster
A local's take on the best that Charlottesville has to offer
Local Luminaries
Jun 20, 2008
By: Cathy Harding
From farmers to musicians, an eclectic mix makes Charlottesville home
The Raw and the Cooked
Apr 22, 2008
By: Hunter Kennedy
Ten things you simply must eat
The Forever Plantation
Apr 22, 2008
By: William Baldwin
History and lunch at Middleton Place
Uncharted Charleston
Apr 22, 2008
By: Maura Hogan
An insider's guide, from morning til night
The Wild Bunch
Apr 22, 2008
By: Chris Dixon
How landowners and conservationists have banded together to protect the Carolina coast
City by the Sea
Apr 21, 2008
By: Jack Bass
The culture and soul of Charleston, South Carolina
Augusta: No Clubs Required
Mar 09, 2008
By: Clint Bowie
Georgia's Garden City offers more than tee time
Augusta: The River and the Reds
Mar 09, 2008
By: David Foster
Augusta: The "I Feel Good" Driving Tour
Mar 09, 2008
By: William Cameron Henry
Augusta: Great Augustans
Mar 09, 2008
By: Rick Brown
Destination Oxford, Mississippi
Jan 07, 2008
By: Lisa Neumann Howorth
The Little Easy No More
Oxford Town, Oxford Town . . .
Jan 07, 2008
By: Lisa Neumann Howorth
Your Guide to Oxford
Oxford Personalities
Jan 07, 2008
By: Lisa Neumann Howorth
Meet some of Oxford's more notable personalities
The Pleasures of Palm Beach
Nov 07, 2007
By: Les Standiford
Henry Flagler's Paradise Shines On
Gold Coasting
Nov 07, 2007
By: M. B. Roberts
A stroll along Worth Avenue in Palm Beach is sport for the avid shopper
Well-Heeled in Wellington
Nov 07, 2007
By: Shanon Robb
A Palm Beach outpost hosts the horsey set
All-Star Casting
Nov 07, 2007
By: M. B. Roberts
Billionaire’s Row lures anglers of every stripe
Memphis Calling - Swine Dining
Sep 25, 2007
By: Andria Lisle
Memphis Calling - Notable Folks
Sep 25, 2007
By: Andria Lisle
Eating Local in Memphis
Sep 25, 2007
By: Andria Lisle
Writers in Residence
Jun 26, 2007
By: Jennifer Paddock
A Rising Class of Writers Finds Roots in Mobile
Upwardly Mobile
Jun 26, 2007
By: Jennifer Paddock
A look Around Town
page: 1 2 3 4

departments

search

Search Keywords:

 

article

From Dawn to Dusk

By: Donovan Webster
June 20, 2008

Feast, in the Main Street Market
credit: photograph by Rob Howard
Despite a humming regional economy and a major university (not to mention a population boom that’s put some of our roads in a choke hold), Charlottesville still moves with unhurried ease. It’s precisely this pace that draws visitors back and keeps the locals here—well, that and its near-Edenic Blue Ridge setting. And at that leisurely pace, one can enjoy a perfectly fun day in C’ville:

Breakfast and browsing
If you don’t mind the fifteen-minute wait, THE TAVERN (1140 Emmet St. N.; 434-295-0404) is the place for breakfast. Inside is a jumble of linoleum tables and booths heaped with platters of eggs with bacon, stacks of pancakes, or biscuits and gravy, all delivered with lightning speed. For big eaters, this place is an institution.

If that’s too many calories to contemplate, at BODO'S BAGELS (1418 Emmet St., 434-977-9598; 505 Preston Ave., 434-293-5224; 1609 University Ave., 434-293-6021) breakfast is lox, cream cheeses, and chewy, melt-in-your-mouth bagels. Out front, a line of newspaper boxes stretches half the length of each store. Once you snatch up a Bodo’s bagel and a daily paper, you might as well be a local.

Or, should you feel the craving for another type of hollowed baked good, visit SPUDNUTS (309 Avon St.; 434-296-0590), where the doughnuts are both uniquely flavored and unforgettable. The local store has been owned by the same family, the Wingfields, for four decades.

After breakfast, PANORAMA FARMS (300 Panorama Rd.; 434-978-4566) is an idyllic place for a morning trail run or a mountain bike ride. A former cattle farm, Panorama has more than twenty miles of managed trails—not to mention all-around Blue Ridge views you couldn’t buy for millions.

For those seeking less fitness-like pleasures, shopping abounds. Foodies swoon over MAIN STREET MARKET (200 W. Main St.), composed of nine locally owned food, wine, and cooking stores beneath one roof, including the specialty, all-local foods store FEAST. The most “Charlottesville” store for sportsmen is the nonchain MOUNTAIN RIVER OUTDOORS INC. (1301 Seminole Trail; 434-978-7112). Staffed by a regiment of outdoor enthusiasts, the store has an inventory of hunting and fishing gear that’s by far the deepest in town.

As might be expected from the city of Mr. Jefferson, Charlottesville is steeped in reading and writing. At the Victorian-tinged and orderly NEW DOMINION BOOKSHOP (404 E. Main St., on the Downtown Mall; 434-295-2552) the friendly and knowledgeable proprietor, Carol Troxell, traffics in new books and literary classics. Just a block away, DAEDALUS BOOKS (123 Fourth St. NE, just off the Downtown Mall; 434-293-7595) is a nationally known purveyor of rare, out-of-print, and collector’s volumes, with an inventory of 100,000 books. “If you’re looking for a specific title, just ask,” says owner Sandy McAdams.

Finally, the town’s most distinctive furnishings/lifestyle store is AND GEORGE (3465 Ivy Rd.; 434-244-2800). Named for the English bulldog that occupies the place, it has elegantly quirky wares—custom furniture, handmade clothing, and collector’s pieces—that deliver surprises at every visit.

Lunchtime
Heeding the call for lunch is a wise pursuit. At midday, the place that can be called Charlottesville’s cultural nexus is RIVERSIDE LUNCH (1429 Hazel St.; 434-971-3546). It’s at highest form on autumn Saturdays, when hunters—boots still muddy and calls dangling around their necks—collide there with pre-tailgate UVA football fans downing that first cold one. The burgers are heaven on a bun.

Another C’ville lunch utopia is MARCO & LUCA (112 W. Main St., on the Downtown Mall; 434-295-3855), where the chalkboard menu offers inexpensive and tasty Chinese dumplings, soups, and noodles. It’s all home cooked and sold by a wife-husband team. The place moves dozens of orders every minute.

Nap time
If rest is calling, hie back to your top-drawer digs at the BOAR'S HEAD INN (200 Ednam Dr.; 434-296-2181). Set a few miles west of town and centered around an 1834 gristmill turned restaurant, this 170-bed inn has its own sumptuous spa, a challenging golf course, and twenty-six tennis courts.

You are equally charmed if you’re billeted at KESWICK HALL (701 Club Dr., Keswick; 434-979-3440), which sits about ten miles southeast of town. It’s a 600-acre retreat that epitomizes Charlottesville’s gentle pleasures. There’s a placid spa and fitness center and an Arnold Palmer golf course. But Keswick Hall’s most seductive draw is sunset on the hotel’s wide rear veranda. Settle in with a cool drink as evening gathers across the Piedmont beyond: You’ll never forget it.

Afternoon on the town
Late afternoon finds the city in full blaze. Though it’s a city of a mere forty-five thousand, the place loves its festivals. Late October into early November brings the VIRGINIA FILM FESTIVAL (434-982-5277), which for two decades has made Charlottesville a Hollywood player, with film premieres and a flood tide of Hollywood actors and producers in for screenings and parties. Then, March brings the VIRGINIA FESTIVAL OF THE BOOK (434-924-6890), luring hundreds of authors and thousands of visitors to a five-day confab on all things literary; and in mid-June comes the FESTIVAL OF THE PHOTOGRAPH (434-977-3687), which overtakes the town with photo images: Huge blowups dangle from trees above the Downtown Mall.

The last Saturday in April and the last Sunday in September visitors can take in the FOXFIELD RACES (2215 Foxfield Track; 434-293-9501), a series of equine steeplechases held on a large and rolling farm. Between the vistas, the thundering horses, and the crowds, Foxfield days are a Clan C’ville collective rite.

Not everything here is a social mash-up, however. A dozen miles west of town is SHENANDOAH NATIONAL PARK (3655 Hwy. 211 E., Luray; 540-999-3500), an enormous wilderness networked by hiking trails leading to waterfalls, trout streams, and scenic overlooks. Views across the spreading Piedmont and into the Shenandoah Valley are knee-buckling.

Last stop of the day is at the town’s beating heart. At the eastern end of the Downtown Mall is the CHARLOTTESVILLE PAVILION (434-245-4910; charlottesvillepavilion.com), which, every Friday evening from mid-April to September, anchors Fridays After Five, a free-concert series showcasing everything from rock to salsa, regional blues, country, folk, big band, and reggae. Between the music, food, and drinks it is a C’ville social pillar.

Drinks and Dinner
For a cooling beverage—not to mention a visit to a local legend—stop by MILLER'S (109 W. Main St., on the Downtown Mall; 434-971-8511). With its carved mahogany walls, tile floors, and pressed-tin ceiling, it may qualify as Charlottesville’s best bar. Back in the nineties it was home to a chatty expressionist painter/bartender named Dave Matthews. Given this confluence, you can understand why the place enjoys mythic status.

Finally, if you’re going to have one haute meal in Charlottesville, OXO (215 W. Water St.; 434-977-8111) is it, with up-to-the-nanosecond American interpretations of classic French fare all done to perfection by chef-owner John Haywood. There’s a terrific bar and wine list, too. It’s as close to a perfect meal as you can get, and it somehow balances the comfortably familiar and the constantly evolving, all at a seemingly effortless pace.