Soul of the New South Garden & Gun
The Magazine Stories Blogs & Events Live the Life Advertise About Us Keep in Touch

stories

The Sweet Sounds of Nashville
Oct 01, 2008
By: Marshall Chapman
Music City is rich in culture, song, and southern soul
Live in Twangtown
Oct 01, 2008
By: Marshall Chapman
With an abundance of great venues, Nashville lives up to its name
Beyond the Music
Oct 01, 2008
By: Jim Myers
As any local knows, Nashville is more than juke joints and concert halls
The Brazen City
Aug 12, 2008
By: Candice Dyer
Atlanta surprises and sparkles with energy, unity, and unabashed self-promotion
Dishing It Out
Aug 12, 2008
By: John Kessler
The top ten things to eat in Atlanta
Secret Atlanta
Aug 12, 2008
By: John Kessler
Exploring A-Town can feel like a treasure hunt, but that’s the fun of it
Higher Living
Jun 20, 2008
By: Donovan Webster
Thomas Jefferson imagined Charlottesville as home to a great university. It is that—and so much more
Hallowed Grounds
Jun 20, 2008
By: Donna M. Lucey
A not-so-stuffy tour of Mr. Jefferson's university
From Dawn to Dusk
Jun 20, 2008
By: Donovan Webster
A local's take on the best that Charlottesville has to offer
Local Luminaries
Jun 20, 2008
By: Cathy Harding
From farmers to musicians, an eclectic mix makes Charlottesville home
The Raw and the Cooked
Apr 22, 2008
By: Hunter Kennedy
Ten things you simply must eat
The Forever Plantation
Apr 22, 2008
By: William Baldwin
History and lunch at Middleton Place
Uncharted Charleston
Apr 22, 2008
By: Maura Hogan
An insider's guide, from morning til night
The Wild Bunch
Apr 22, 2008
By: Chris Dixon
How landowners and conservationists have banded together to protect the Carolina coast
City by the Sea
Apr 21, 2008
By: Jack Bass
The culture and soul of Charleston, South Carolina
Augusta: No Clubs Required
Mar 09, 2008
By: Clint Bowie
Georgia's Garden City offers more than tee time
Augusta: The River and the Reds
Mar 09, 2008
By: David Foster
Augusta: The "I Feel Good" Driving Tour
Mar 09, 2008
By: William Cameron Henry
Augusta: Great Augustans
Mar 09, 2008
By: Rick Brown
Destination Oxford, Mississippi
Jan 07, 2008
By: Lisa Neumann Howorth
The Little Easy No More
Oxford Town, Oxford Town . . .
Jan 07, 2008
By: Lisa Neumann Howorth
Your Guide to Oxford
Oxford Personalities
Jan 07, 2008
By: Lisa Neumann Howorth
Meet some of Oxford's more notable personalities
The Pleasures of Palm Beach
Nov 07, 2007
By: Les Standiford
Henry Flagler's Paradise Shines On
Gold Coasting
Nov 07, 2007
By: M. B. Roberts
A stroll along Worth Avenue in Palm Beach is sport for the avid shopper
Well-Heeled in Wellington
Nov 07, 2007
By: Shanon Robb
A Palm Beach outpost hosts the horsey set
All-Star Casting
Nov 07, 2007
By: M. B. Roberts
Billionaire’s Row lures anglers of every stripe
Memphis Calling - Swine Dining
Sep 25, 2007
By: Andria Lisle
Memphis Calling - Notable Folks
Sep 25, 2007
By: Andria Lisle
Eating Local in Memphis
Sep 25, 2007
By: Andria Lisle
Writers in Residence
Jun 26, 2007
By: Jennifer Paddock
A Rising Class of Writers Finds Roots in Mobile
Upwardly Mobile
Jun 26, 2007
By: Jennifer Paddock
A look Around Town
page: 1 2 3 4

departments

search

Search Keywords:

 

article

Beyond the Music

By: Jim Myers
October 01, 2008

Gussy Up: Manuel Cuevas has been making stage outfits since the 1960s.
credit: Caroline Allison
Like a good country song, Nashville offers more than the three chords and the truth tourists have long come seeking. As the town grows into a full-fledged modern city, finding its charms, however, takes a bit more sleuthing. Here’s a short list for what can’t be missed.

EAT

For an authentic taste of true Nashville, head to Arnold’s Country Kitchen (605 8th Ave. South; 615-256-4455), a plate lunch joint that’s part of the meat-and-three tradition of the city. It’s where judges dine next to workmen and record executives sit across from starving songwriters; and it’s where “Mr. Guitar” Chet Atkins used to dine almost every week. The fried green tomatoes and roast beef have cult status in a town that knows home cooking.

For a classical Southern dinner, try the Standard at the Smith House (167 Rosa L. Parks Blvd.; 615-254-1277), which showcases chef Joe Shaw’s menu in one of the city’s last remaining antebellum town houses. The veal meat loaf with wild mushroom gravy will make you thank the gods.

And don’t miss dinner at Margot Café & Bar (1017 Woodland St.; 615-227-4668) in East Nashville, just across the river from downtown. Located in the heart of the district that’s seen the biggest renaissance in the last ten years, Margot was local before local was cool, with a rustic menu that emphasizes seasonal flavors over flash. Just down the hill from the rustic Margot is chef Margot McCormack’s more casual outpost, Marche Artisan Foods (1000 Main St.;
615-262-1111).

SLEEP

To make like one of the many country stars who filter through town, snare a room at the Loews Vanderbilt Hotel, across the campus from Vanderbilt University (2100 W. End Ave.; 615-320-1700) and just down the street from Music Row.

History buffs might wish to stay downtown for the five-star luxury of the Hermitage Hotel (231 Sixth Ave. North; 888-888-9414). Insiders know to visit the men’s bathroom, a marvel in deco green that’s one of the wonders of the city. Women also appreciate the hotel’s history as a prominent site during the Tennessee General Assembly’s vote on suffrage (though the anti-suffrage camp stayed there): Passage of the Nineteenth Amendment in Tennessee forced its ratification as an amendment to the United States Constitution.

SEE

While Franklin, the charming town about twenty miles south of the city, saw one of the bloodiest battles of the Civil War, downtown Nashville escaped destruction thanks to a strong line of defense by Union troops that had occupied the city. There are still some remarkable homes from that period, the most famous being the horse lovers’ Belle Meade Plantation (5025 Harding Rd.; 615-356-0501). A notable stud farm, Belle Meade was home to Iroquois after the Thoroughbred became famous. The plantation’s stables and carriage house alone are worth the visit. After a tour, stay for lunch at Martha’s at the Plantation, for chef Martha Stamps’ elegant interpretations of Southern favorites.

There are also astounding escapes well within the city limits. Follow the length of Belle Meade Boulevard to reach the gates of Warner Parks (50 Vaughn Rd.; 615-352-6299), the city’s largest preserve, with more than 2,800 acres. It offers a complete escape, with miles of hiking trails, and is the site of the Iroquois Steeplechase, one of the largest brush-jump races on the circuit, held the second Saturday in May.

SHOP

You can’t leave Nashville without introducing yourself to Manuel Cuevas, at Manuel’s Exclusive Clothier (1922 Broadway; 615-321-5444). Cuevas has been making spectacular stage outfits since he started with Nudie’s Rodeo Tailors in 1960s Hollywood. From rhinestone majesties (Elvis Presley) to subtle black-on-black embroidery (Bob Dylan), his work is costume history. He’s also charming and loves to show off his studio and showroom.

For some of Nashville’s more traditional storefronts, head to Hillsboro Road and the Bandywood section of Green Hills, the city’s best shopping zip code. There you’ll find AshBlue (2170 Bandywood Dr.; 615-383-4882), a housewares shop Charles Darwin might have opened (it sells giant seedpods and ostrich eggs), and across the street, the Caldwell Collection (2205 Bandywood Dr.; 615-298-5800), best known for the copper and antler serving pieces made by local artisan Ben Caldwell.

For a more anachronistic shopping experience, take a short drive into the country to Woodland Antiques (5180 Fire Tower Rd., Franklin; 615-512-0931). This hand-hewn home, hidden in the forest on a ridge top, is the beautiful folly of writer/antique dealer Hunter Kay. His Southern travels yield coins, silver treasures, and the best examples of Southern furniture.