February/March 2017: Perfect Cocktails

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Food
Wayne Curtis

The old-fashioned is the Doric column of the cocktail world. A sturdy and simple pillar of whiskey, sugar, and bitters, it doesn’t cry out for experimentation.

Food

Get the recipe for the Old Pal from our February/March 2017 cover

Sporting Life
Wayne Curtis

Timmy Vincent stands in front of a reproduction of a John James Audubon painting of a Louisiana heron that hangs in the rustic camp he calls home. “The water reached here,” he says, pointing to the tea-colored stain that neatly bisects the print at chest height.