Recipes from Five Fall CookbooksNovember 30, 2012
We’ve rounded up our five favorite cookbooks of the season—with a Southern twist, of course—along with links to some tasty recipes.
Fred Thompson’s recipe for barbecued baked butter beans
Kevin Gillespie’s recipe for honey-lacquered quail
Roth Farms’ recipe for sugarcane-skewered scallops
Sam Beall’s recipe for meat loaf and roasted plum tomatoes with mushroom ketchup
Tasia Malakasis’s recipe for goat-cheese cheesecake