Good Eats

Recipes from Five Fall Cookbooks

By The EditorsNovember 30, 2012

We’ve rounded up our five favorite cookbooks of the season—with a Southern twist, of course—along with links to some tasty recipes.

Fred Thompson’s recipe for barbecued baked butter beans

Kevin Gillespie’s recipe for honey-lacquered quail

Roth Farms’ recipe for sugarcane-skewered scallops

Sam Beall’s recipe for meat loaf and roasted plum tomatoes with mushroom ketchup

Tasia Malakasis’s recipe for goat-cheese cheesecake

Tags: Recipes